Jaggery

This is boiled and solidified raw sugarcane juice, used extensively in Indian Cooking. It has unique flavour and used in sweets and savoury dishes. It is considered healthiet than sugar as it retains more mineral salts.

English: Jaggery
Tamil: vellam (வெல்லம்)/ Mandai vellam
Telugu: Bellam (బెల్లం)
Hindi:
Kannada: Bella (ಬೆಲ್ಲ)
Malayalam: Chakkara