Friday, February 18, 2011

Mace

Mace is a spice made from the waxy red covering which covers nutmeg seeds. The flavor is similar to that of nutmeg. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.


English: Mace
Tamil: Jathipoo
Telugu: jaapathri (జాపత్రి)

Hindi: Jaiphal/ Kathal/Javithri
Kannada: Jati phala
Malayalam: Jathipoo

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