Fresh ginger is one of the main spices used for making pulse and lentil curries and other veg and non veg preparations. Fresh, as well as dried, ginger is used to spice tea and coffee. Ginger is also consumed in candied and pickled form.
English: Ginger
Tamil: Inji (இஞ்சி)
Telugu: Allam(అల్లం) /Sonthi
Hindi: Adrak
Kannada: Hashi Shunti/Ardraka
Malayalam: Inji
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