Garlic

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions.The flavour varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger.

English: Garlic
Tamil: Vellaippundu
Telugu: Lassun/Leshun
Hindi: Lasun/Lessan/Lahsun
Kannada: Bellulli
Malayalam: Vellulli