Tuesday, May 31, 2011

Nutmeg

Nutmeg is always used in ground or grated form, and is best grated fresh .Nutmeg is used for flavouring many dishes in all countries. It is used in many dessert dishes, but it also works well in savory recipes.




English: Nutmeg
Tamil: Jathikai (சாதிக்காய்)
Telugu: jaaji kaaya (జాజి కాయ)
Hindi: Jaiphal
Kannada: Jayikai
Malayalam: Jathikka

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