Monday, February 28, 2011

Barley

Barley is a cereal grain. It serves as a base malt for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. 


English: Barley
Tamil: Barli Arisi
Telugu: jaava
Hindi: Jau
Kannada: jau
Malayalam: barli

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