The guar bean or cluster bean is an annual legume and the source of guar gum. It is mainly used in indian cooking & very tasty when cooked in indian style. The bean must be picked when young and tender.
English: Cluster Beans
Tamil: Kothavarangaai (கொத்தவரைக்காய்)
Telugu: Goruchikkudu kaya (గోరు చిక్కుడు )/ Gokarakaya
Hindi: Gavar/ Gawaar ( गवार् )
Kannada: Capparadavari/ Goreekaye/Chawlikay
Malayalam: Kottavara
English: Cluster Beans
Tamil: Kothavarangaai (கொத்தவரைக்காய்)
Telugu: Goruchikkudu kaya (గోరు చిక్కుడు )/ Gokarakaya
Hindi: Gavar/ Gawaar ( गवार् )
Kannada: Capparadavari/ Goreekaye/Chawlikay
Malayalam: Kottavara
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