Cinnamon is a spice obtained from the inner bark of several trees from the genus It can be used in both sweet and savoury foods. Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns. It is often used in savory dishes of chicken and lamb.
English: Cinnamon
Tamil: Pattai (பட்டை)
Telugu: Dalchini chekka (దాల్చిన చెక్క)
Hindi: Dalchini
Kannada: Chakke
Malayalam: Karuva
English: Cinnamon
Tamil: Pattai (பட்டை)
Telugu: Dalchini chekka (దాల్చిన చెక్క)
Hindi: Dalchini
Kannada: Chakke
Malayalam: Karuva
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