Black cardamom also known as brown cardamom. Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying. The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.
English: Black Cardamom
Tamil: Periya Yalam
Telugu: Peddayelaki
Hindi: Bara Elaichi
Kannada:Malayalam: Perelam
English: Black Cardamom
Tamil: Periya Yalam
Telugu: Peddayelaki
Hindi: Bara Elaichi
Kannada:Malayalam: Perelam
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