These are small, round seeds from the mustard plant. The colour varies from black, brown to yellow. Mustard often has a sharp, pungent flavor. Savoury dishes are tempered with mustard seeds. Bottled mustard paste is used for salad dressing and accompaniments.
English: Mustard Seeds
Tamil: Kadugu (கடுகு)
Telugu: Aavakaya (ఆవకాయ)
Hindi: Rai/Banarasi Rai/Kalee Sarson
Kannada: Sasive (ಸಾಸಿವೆ)
Malayalam: Kaduku
English: Mustard Seeds
Tamil: Kadugu (கடுகு)
Telugu: Aavakaya (ఆవకాయ)
Hindi: Rai/Banarasi Rai/Kalee Sarson
Kannada: Sasive (ಸಾಸಿವೆ)
Malayalam: Kaduku
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